|
Beer Bread Baker |
|
|
3 c. self-rising flour ¼ c. sugar 1 can beer (warm) ½ c. melted butter
Mix dry ingredients and beer. Pour into a greased bread baker. Pour melted butter over mixture. Start in a COLD OVEN at 375. Bake 1 hour, remove from baker and cool for at least 15 min. |
|
|
|
|