Tipsy Chicken Cooker

"Beer Can Chicken in the Oven"

Ingredients:  3-4 lb roasting chicken, your choice of liquid and dry seasonings

1)  Remove the giblets and neck from the chicken

     cavity.  Rinse and pat dry.

2)  Rub the thawed roasting chicken with olive oil and

     your favorite dry rub inside the cavity and on the 

     skin.

3)  Fill the liquid seasoning well with your favorite

     liquid.  Add one tablespoon of your dry seasoning

     to the liquid.

4)  Make a foil plug for the chickens neck.  Place your

     chicken on top of the well – legs dangling.

5)  Place in a COLD oven and heat the chicken and pot

     together.  Cook at 350⁰ uncovered for 1 ½ – 2

     hours.  About half way through cooking, you might

     slice the legs away from the body to allow legs to

     cook thoroughly.  Check for doneness with a meat

     thermometer.  ENJOY!

Suggested Liquids:  beer, red or white wine, Dr. Pepper, juice or your own creation

Suggested Dry Seasonings:  Cajun, Jamaican Jerk, blackening season and mixed herbs